Sałatka z awokado i pieczonych batatów
Składniki
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70g Awokado
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220g Batat
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50g Granat, surowy
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12g Miód pszczeli
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10g Musztarda
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15ml Oliwa z oliwek
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20g Orzechy włoskie
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1g Papryka chili, w proszku
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1g Pieprz czarny
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60g Rukola
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6ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Bataty obrać, po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
694 kcal
Wartość energetyczna
2876.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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