Rabarbarowe muffiny z rodzynkami
Składniki
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4g Cynamon, mielony
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60g Jaja kurze całe
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240ml Kefir, 2% tłuszczu
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7g Ksylitol
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130g Mąka orkiszowa
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130g Mąka pszenna, typ 550
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60ml Olej rzepakowy
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100g Otręby orkiszowe
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220g Rabarbar
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30g Rodzynki, suszone
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4g Soda oczyszczona
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
12
Sposób przygotownia:
W jednej misce p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (12 porcji):
Wartość energetyczna
2184 kcal
Wartość energetyczna
9156.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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