Filet z kaczki w sosie rabarbarowo-mandarynkowym
Składniki
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10g Cukier brązowy
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4g Cynamon, mielony
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260g Kaczka dzika, pierś bez skóry
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1g Pieprz czarny
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220g Rabarbar
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100ml Sok z mandarynek, świeży
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Nagrzać piekarni...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
448 kcal
Wartość energetyczna
1866.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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