Sałatka z ciecierzycą i botwiną
Składniki
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280g Buraki, liście surowe (botwina)
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60g Ciecierzyca bez zalewy, puszka
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12g Koper ogrodowy
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45g Marchew
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10g Musztarda
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10ml Oliwa z oliwek
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30g Rzodkiewka
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6ml Sok z cytryny
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Warzywa umyć i o...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
278 kcal
Wartość energetyczna
1154.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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