Orkiszowa tarta z botwinką i serem feta
Składniki
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20g Bułka tarta
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400g Buraki, liście surowe (botwina)
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5g Czosnek
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60g Jaja kurze całe
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300g Jogurt naturalny, 2% tłuszczu
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300g Mąka orkiszowa
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40ml Olej rzepakowy
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1g Pieprz czarny
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50g Ser typu "Feta"
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5g Sól biała
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25g Szpinak
Czas przygotowania:
70 minut
Trudność:
Średnia
Ilość porcji:
10
Sposób przygotownia:
Do miski przesyp...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
19800 kcal
Wartość energetyczna
82700.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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