Czerwony makaron z ricottą
Składniki
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450g Boćwina
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10g Czosnek
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50g Jogurt naturalny, 2% tłuszczu
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140g Makaron bezjajeczny z semoliny
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10ml Oliwa z oliwek
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1g Pieprz czarny
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6g Pietruszka, liście
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100g Ser ricotta, pełne mleko
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6ml Sok z cytryny
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2g Sól biała
Czas przygotowania:
90 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Botwinkę umyć, b...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
924 kcal
Wartość energetyczna
3880.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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