Babka cytrynowa z makiem
Składniki
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110g Cukier brązowy
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100g Jaja kurze, całe
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50g Mak
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90g Masło ekstra
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190g Mąka pszenna, typ 500
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130ml Mleko 2% tłuszczu
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4g Proszek do pieczenia
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20g Skórka cytrynowa
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1g Sól biała
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75g Śmietana, 18% tłuszczu
Czas przygotowania:
1 minut
Trudność:
Średnia
Ilość porcji:
10
Sposób przygotownia:
Masło ubić mikse...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
23600 kcal
Wartość energetyczna
98600.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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