Sałatka z rukoli i szpinaku z serem halloumi
Składniki
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28g Figi, suszone
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30g Granat, surowy
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30g Migdały
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10g Musztarda
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6ml Ocet balsamiczny
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20ml Oliwa z oliwek
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1g Pieprz czarny
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180g Pomidor
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100g Rukola
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80g Ser twarogowy, halloumi
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24ml Sok pomarańczowy
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1g Sól biała
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200g Szpinak
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Rozgrzać patelni...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
868 kcal
Wartość energetyczna
3614.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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