Risotto z serem i szpinakiem
Składniki
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10g Czosnek
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20ml Olej rzepakowy
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5g Pieprz czarny
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120g Ryż biały
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150g Ser typu "Feta"
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20g Skórka pomarańczowa
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5g Sól biała
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200g Szpinak
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Ugotować ryż. Na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1008 kcal
Wartość energetyczna
4220.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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