Wytrawne babeczki z fetą i warzywami
Składniki
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30g Groszek zielony, konserwowy, bez zalewy
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25g Jaja kurze całe
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25g Makaron razowy, świderki
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45g Marchew
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10ml Olej rzepakowy
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3g Papryka, w proszku
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1g Pieprz czarny
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50g Pomidory suszone na słońcu
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75g Ser typu "Feta"
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ugotować makaron...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
551 kcal
Wartość energetyczna
2296.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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