Makaron z pietruszkowym pesto
Składniki
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60g Makaron żytni razowy, rurka
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3ml Ocet balsamiczny
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20ml Olej lniany
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30g Orzechy laskowe
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3g Pieprz czarny
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60g Pietruszka, liście
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10g Ser parmezan
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ugotować makaron...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
674 kcal
Wartość energetyczna
2797.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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