Makaron z bobem, fasolką szparagową i serem
Składniki
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3g Bazylia, świeża
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80g Bób
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90g Fasola szparagowa
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75g Makaron farfalle
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10ml Oliwa z oliwek
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3g Oregano, suszone
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1g Pieprz czarny
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20g Ser Bleu z niebieską, szlachetną pleśnią
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5g Sezam, nasiona
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6ml Sok z limonki
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2g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Ugotować makaron...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
582 kcal
Wartość energetyczna
2420.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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