Pieczony indyk z bobem i ziemniakami
Składniki
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120g Bób
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4g Koper ogrodowy
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74g Mascarpone, ser śmietankowo-kremowy
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100g Mięso z piersi indyka, bez skóry
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10ml Oliwa z oliwek
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2g Oregano, suszone
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3g Papryka, w proszku
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1g Pieprz czarny
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6ml Sok z limonki
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2g Sól biała
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20g Szczypiorek
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360g Ziemniaki, wczesne
Czas przygotowania:
120 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Piekarnik rozgrz...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
838 kcal
Wartość energetyczna
3516.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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