Mus z jeżyn
Składniki
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5g Agar-agar, proszek
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10g Cukier brązowy
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100g Jeżyny
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5g Mięta pieprzowa, świeża
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6ml Sok z cytryny
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6g Wiórki kokosowe
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
1
Sposób przygotownia:
Rozpuścić agar w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
134 kcal
Wartość energetyczna
558.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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