Makaron ryżowy z sosem z jeżyn
Składniki
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65g Jeżyny
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75g Jogurt naturalny, 2% tłuszczu
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80g Makaron ryżowy
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15g Migdały
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25g Miód pszczeli
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
520 kcal
Wartość energetyczna
2193.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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