Kokosowe naleśniki z musem jeżynowym
Składniki
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153g Jaja kurze całe
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150g Jeżyny
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100g Mąka kokosowa
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15g Miód pszczeli
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150ml Mleko kokosowe
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10ml Olej kokosowy
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150g Wegański jogurt kokosowy
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12g Wiórki kokosowe
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Wszystkie składn...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
946 kcal
Wartość energetyczna
3486.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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