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Halibut pieczony z czosnkiem i kminkiem

Składniki

5g Czosnek

200g Halibut biały, świeży

3g Kminek, suszony

10ml Olej rzepakowy

12ml Sok z cytryny, świeży

2g Sól biała

czas przygotowania

Czas przygotowania:
40 minut

trudność

Trudność:
Łatwa

ilość porcji

Ilość porcji:
1

Sposób przygotowania:

wizualizacja potrawy

Wartości odżywcze (1 porcja):

Wartość energetyczna 307 kcal

Wartość energetyczna 1279.00 kJ

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