Cytrynowy indyk
Składniki
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50g Cebula
-
160g Cytryna
-
100g Kasza jaglana
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4g Koper ogrodowy
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16g Masło klarowane
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200g Mięso z piersi indyka, bez skóry
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10ml Olej kokosowy
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1g Pieprz czarny
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12ml Sok z cytryny
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1g Sól biała
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50ml Wino białe, półwytrawne
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Mięso: Pierś z i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
876 kcal
Wartość energetyczna
3690.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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