Dorsz w sosie curry z marchewką i groszkiem
Składniki
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120ml Bulion rosołowy
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12g Curry, w proszku
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400g Dorsz, świeży
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200g Kasza bulgur
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200g Marchew z groszkiem, mrożona
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10g Masło ekstra
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1g Pieprz czarny
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24g Pietruszka, liście
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1g Sól biała
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80g Śmietana, 18% tłuszczu
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Nastawić kaszę b...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1372 kcal
Wartość energetyczna
5736.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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