Duszone warzywa z fasolką, ziemniakami, fetą
Składniki
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400ml Bulion warzywny
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100g Cebula
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10g Czosnek
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500g Fasolka szparagowa, mrożona
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40ml Oliwa z oliwek
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3g Oregano, suszone
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1g Pieprz czarny
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160g Pomidor koktajlowy
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100g Ser typu "Feta"
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1g Sól biała
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360g Ziemniaki, późne
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Ziemniaki obrać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1164 kcal
Wartość energetyczna
4884.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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