Jabłka pod jaglaną kruszonką
Składniki
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2ml Aromat waniliowy, do ciast
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35g Cukier brązowy
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10g Cukier puder
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8g Cynamon, mielony
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1100g Jabłko
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50g Masło ekstra
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50g Mąka pszenna biała, uniwersalna
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30g Orzechy włoskie
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30g Płatki jaglane
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60ml Syrop klonowy
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Do miski wsypać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
1830 kcal
Wartość energetyczna
7620.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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