Ok, zamknij

Pasta gryczano-pieczarkowa

Składniki

10g Czosnek

50g Kasza gryczana

20ml Olej rzepakowy

400g Pieczarka uprawna, świeża

1g Pieprz czarny

6ml Sok z cytryny

1g Sól biała

czas przygotowania

Czas przygotowania:
20 minut

trudność

Trudność:
Łatwa

ilość porcji

Ilość porcji:
8

Sposób przygotowania:

wizualizacja potrawy

Wartości odżywcze (8 porcji):

Wartość energetyczna 3648 kcal

Wartość energetyczna 15168.00 kJ

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