Kanapki z pastą z białej fasoli
Składniki
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140g Chleb żytni
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220g Fasola biała, w puszce
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20ml Olej lniany
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1g Pieprz czarny
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6g Pietruszka, liście
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100g Pomidor
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12ml Sok z cytryny, świeży
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3g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Odsączyć fasolę ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
822 kcal
Wartość energetyczna
3424.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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