Kanapka z klasyczną pastą jajeczną
Składniki
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70g Chleb żytni razowy
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100g Jaja kurze całe
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30g Jogurt naturalny, 2% tłuszczu
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1g Pieprz czarny
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21g Pomidory suszone na słońcu, w oleju
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1g Sól biała
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10g Szczypiorek
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajka ugotować, ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
369 kcal
Wartość energetyczna
1542.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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