Krem z kalafiora
Składniki
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375ml Bulion warzywny
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100g Cebula
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10g Dynia, pestki, łuskane
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400g Kalafior
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10ml Oliwa z oliwek
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150g Seler korzeniowy
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Cebulę oraz sele...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
356 kcal
Wartość energetyczna
1482.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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