Lekka sałatka z warzywami i tuńczykiem
Składniki
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50g Jaja kurze całe
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15g Kukurydza, konserwowa
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5ml Oliwa z oliwek
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70g Papryka czerwona
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1g Pieprz czarny
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80g Pomidor
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10g Sałata zielona, liście
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1g Sól biała
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60g Tuńczyk w sosie własnym
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajka ugotować n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
230 kcal
Wartość energetyczna
963.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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