Pstrąg z tymiankiem, młodymi ziemniakami i surówką
Składniki
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12g Koper ogrodowy
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80g Ogórek
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10ml Oliwa z oliwek
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1g Pieprz czarny
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230g Pstrąg strumieniowy, świeży
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60g Rzodkiewka
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12ml Sok z cytryny
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1g Sól biała
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1g Tymianek, suszony
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180g Ziemniaki, wczesne
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ziemniaki umyć i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
474 kcal
Wartość energetyczna
1982.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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