Indyk curry z warzywami
Składniki
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50g Cebula
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5g Curry, w proszku
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5g Czosnek
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150g Mięso z piersi indyka, bez skóry
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50ml Napój sojowy
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30ml Oliwa z oliwek
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3g Papryka chili, w proszku
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60g Papryka czerwona
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1g Pieprz czarny
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12g Pietruszka, liście
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50g Ryż biały
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Indyka umyć i oc...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
669 kcal
Wartość energetyczna
2795.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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