Makaron ze szpinakiem i pieczarkami
Składniki
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80g Cebula
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5g Czosnek
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1g Kwiat gałki muszkatołowej, mielony
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100g Makaron spaghetti
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15g Masło ekstra
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5ml Olej kokosowy
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120g Pieczarka uprawna, świeża
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1g Pieprz czarny
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1g Sól biała
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150g Szpinak
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
615 kcal
Wartość energetyczna
2563.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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