Pad thai z kurczakiem, jajkiem i kapustą pekińską
Składniki
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20g Cukier puder
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10g Czosnek
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150g Jaja kurze całe
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100g Kapusta pekińska
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100g Makaron ryżowy
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220g Mięso z piersi kurczaka, bez skóry
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20ml Olej kokosowy
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30g Orzechy ziemne, bez soli
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10g Papryka chili
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12ml Sok z limonki
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40ml Sos rybny
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20g Szczypiorek
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1270 kcal
Wartość energetyczna
5330.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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