Makaron z kurkami i fasolą szparagową w sosie kokosowym
Składniki
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100g Cebula
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10g Czosnek
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270g Fasola szparagowa
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250g Kurka, surowa
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120g Makaron spaghetti
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250ml Mleczko kokosowe
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5ml Olej rzepakowy
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1g Pieprz czarny
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10g Siemię lniane
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20g Sos sojowy
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Fasolkę przekroi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
2092 kcal
Wartość energetyczna
8744.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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