Kanapka z burakiem, fetą i rukolą
Składniki
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105g Burak
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70g Chleb żytni razowy
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10ml Oliwa z oliwek
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1g Pieprz czarny
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20g Rukola
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50g Ser feta
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Buraka pokroić w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
434 kcal
Wartość energetyczna
1811.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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