Różyczki na spodzie daktylowo-orzechowym
Składniki
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70ml Białko jaja kurzego
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4g Cynamon, mielony
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100g Daktyle, suszone
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360g Jabłko
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3g Kakao 16%, proszek
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50g Migdały
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10ml Olej rzepakowy
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50g Orzechy włoskie
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25g Płatki owsiane
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10g Sezam, nasiona
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Daktyle, migdały...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
8496 kcal
Wartość energetyczna
35316.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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