Dynia faszerowana mięsem i ryżem
Składniki
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105g Cebula
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840g Dynia
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300g Indyk, mięso mielone
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102g Jaja kurze całe
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10g Masło ekstra
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1g Pieprz czarny
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100g Ryż paraboliczny
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5g Sól biała
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3g Tymianek, suszony
Czas przygotowania:
80 minut
Trudność:
Średnia
Ilość porcji:
4
Sposób przygotownia:
Ryż ugotować zgo...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
5440 kcal
Wartość energetyczna
22736.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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