Muffiny dyniowe z orzechami i czekoladą
Składniki
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120g Banan
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2g BZGL Proszek do pieczenia bezglutenowy
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4g Cynamon, mielony
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100g Czekolada gorzka
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400g Dynia
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20g Masło orzechowe kremowe
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130g Mąka ryżowa
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30g Orzechy włoskie
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30ml Syrop klonowy
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
5
Sposób przygotownia:
Purée z dyni: Dy...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (5 porcji):
Wartość energetyczna
8475 kcal
Wartość energetyczna
35600.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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