Tajski makaron curry z warzywami
Składniki
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100g Cukinia
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20g Curry, w proszku
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200g Makaron ryżowy
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400ml Mleczko kokosowe
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30ml Olej kokosowy
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100g Papryka czerwona
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100g Papryka żółta
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20g Sezam, nasiona
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6ml Sok z limonki
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20ml Sos sojowy bezglutenowy House of Asia
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Paprykę i cukini...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
6720 kcal
Wartość energetyczna
28256.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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