Chleb żytni
Składniki
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12g Cukier
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50g Drożdże babuni, świeże
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250g Mąka żytnia, typ 2000
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750g Mąka żytnia, typ 720
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12g Sól biała
Czas przygotowania:
180 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Mąkę żytnią 2000...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
34400 kcal
Wartość energetyczna
145200.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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