Makaron z tuńczykiem, kaparami i pomidorami
Składniki
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15g Czosnek
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25g Kapary, puszka
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150g Makaron spaghetti
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5g Masło ekstra
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10ml Oliwa z oliwek
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60g Oliwki czarne, bez pestki
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1g Oregano, suszone
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1g Pieprz czarny
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250g Pomidory w puszce
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16g Ser, parmezan
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1g Sól biała
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140g Tuńczyk w sosie własnym
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Nastawić osoloną...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1062 kcal
Wartość energetyczna
4430.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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