Sałatka z fetą i rukolą
Składniki
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20g Cebula czerwona
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3ml Ocet balsamiczny
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10ml Oliwa z oliwek
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15g Oliwki czarne, bez pestki
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1g Pieprz czarny
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180g Pomidor
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40g Rukola
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40g Ser typu "Feta"
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pomidory pokroić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
252 kcal
Wartość energetyczna
1048.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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