Dorsz z kiszoną kapustą
Składniki
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150g Dorsz świeży, filety bez skóry
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150g Kapusta kiszona, w zalewie, słoik
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45g Marchew
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10ml Oliwa z oliwek
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1g Pieprz czarny
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10ml Sok z cytryny, świeży
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1g Sól biała
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260g Ziemniaki
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Rybę umyć, oprós...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
443 kcal
Wartość energetyczna
1844.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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