Fasolka szparagowa z pomidorami i fetą
Składniki
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2g Czosnek
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115g Fasola szparagowa
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5ml Oliwa z oliwek
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1g Pieprz czarny
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140g Pomidor koktajlowy
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30g Ser typu "Feta"
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę opłukać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
184 kcal
Wartość energetyczna
760.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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