Grillowany indyk z warzywami
Składniki
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50g Kasza bulgur
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120g Mięso z piersi indyka, bez skóry
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10ml Oliwa z oliwek
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1g Pieprz czarny
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1g Sól biała
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200g Warzywa na patelnię, mieszanka
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Indyka przyprawi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
458 kcal
Wartość energetyczna
1912.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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