Gulasz z indyka
Składniki
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250ml Bulion rosołowy
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100g Cebula
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50g Kasza gryczana
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45g Koncentrat pomidorowy 30%
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4g Liść laurowy, suszony
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120g Mięso z piersi indyka, bez skóry
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10ml Oliwa z oliwek
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115g Papryka czerwona
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1g Pieprz czarny
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2g Sól biała
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2g Ziele angielskie, mielone
Czas przygotowania:
150 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Cebulę pokroić w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
510 kcal
Wartość energetyczna
2136.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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