Kanapki z pastą z pieczonych warzyw
Składniki
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50g Cebula
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100g Chleb bezglutenowy Schar
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5g Czosnek
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40g Fasola konserwowa, w puszce
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20ml Oliwa z oliwek
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1g Oregano, suszone
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80g Papryka czerwona
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10g Słonecznik, nasiona, łuskane
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6ml Sok z cytryny
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1g Tymianek, suszony
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Paprykę i cebulę...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
547 kcal
Wartość energetyczna
2271.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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