Kasza z fasolką szparagową
Składniki
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2g Czosnek
-
200g Fasola szparagowa
-
50g Kasza bulgur
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5ml Oliwa z oliwek
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1g Pieprz czarny
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80g Pomidor koktajlowy
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60g Ser mozzarella light
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę opłukać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
404 kcal
Wartość energetyczna
1688.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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