Zupa krem z pieczarek
Składniki
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500ml Bulion warzywny
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100g Cebula
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3g Majeranek, suszony
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70g Marchew
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5g Masło ekstra
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200g Mięso z piersi kurczaka, bez skóry
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250g Pieczarka uprawna, świeża
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100g Pietruszka, korzeń
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10g Pietruszka, liście
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200g Seler korzeniowy
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3g Tymianek, suszony
Czas przygotowania:
40 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Na patelni, na m...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
502 kcal
Wartość energetyczna
2112.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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