Makaron z kurczakiem w sosie grzybowym
Składniki
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50g Makaron pełnoziarnisty, świderki
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120g Mięso z piersi kurczaka, bez skóry
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5ml Olej rzepakowy
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160g Pieczarka uprawna, świeża
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1g Pieprz czarny
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12g Pietruszka, liście
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1g Sól biała
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60g Śmietana, 12% tłuszczu
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
459 kcal
Wartość energetyczna
1914.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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