Makaron z bazyliowym pesto
Składniki
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30g Bazylia, świeża
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50g Makaron pełnoziarnisty
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5ml Olej rzepakowy
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20g Orzechy nerkowca
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1g Pieprz czarny
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160g Pomidor koktajlowy
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
365 kcal
Wartość energetyczna
1521.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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