Sałatka z awokado i grejpfruta z dodatkiem granatu
Składniki
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50g Awokado
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230g Batat
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25g Granat, surowy
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5g Miód pszczeli
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10g Musztarda
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10ml Oliwa z oliwek
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10g Orzechy włoskie
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1g Pieprz czarny
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6ml Sok z cytryny
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1g Sól biała
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25g Szpinak
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Bataty obrać, po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
504 kcal
Wartość energetyczna
2081.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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