Sałatka z batatów z fetą, pesto i granatem
Składniki
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220g Batat
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5g Czosnek
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25g Granat, surowy
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5ml Oliwa z oliwek
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30g Ser typu "Feta"
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10g Słonecznik, nasiona, łuskane
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6ml Sok z cytryny
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25g Szpinak
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Piekarnik nagrza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
393 kcal
Wartość energetyczna
1630.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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